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Pippa Middlehurst (Aka @Pippy Eats) Tells The Story Of Building A Bowl From The Bottom Up – With Seasoning And Sauce, Crunchy Bits And Fresh Herbs, Aromatics And Toppings – And Offers Accessible Recipes That Use These Building Blocks To Maximise The Power Of Ingredients, Texture And Flavour. Packed With Mouth-Watering Recipes To Make Again And Again, And Chapters On Dumplings, Noodles, Hotpots, Rice And Even Sweets Things. All Are Perfect To Try At Home For A Weekend Feast And For Quick And Easy Weeknight Dinners There’S Handy Batch Cooking And Freezer Tips. With Beautiful Photography And Useful Step-By-Step Explanations, This Book Is A Must-Have For Beginners Interested In The Basics Or More Experienced Cooks Curious About Techniques And Flavour Combinations. Whether You Fancy Ramen With Hand-Pulled Noodles Or Miso Chicken Claypot Rice, Pippa’S Vibrant Recipes Are Sure To Satisfy Every Craving.