In Orchard Cook And Writer James Rich Explores The Huge Variety Of Food That Can Be Found In The English Countryside; Whether That Is In The Ancient Orchards And Hedgerows Abundant With Ingredients Or The Humble Veg Patch Or Kitchen Garden Verdant With Home-Grown Staples.
Celebrating Fruit, Including Pears, Plums, Cherries, Strawberries, Gooseberries, Elderflower, Blackberries As Well And Quinces, Medlars And Apples, James Offers More Than 70 Delightful Recipes – Both Sweet And Savoury – That Are Inspired By Some Of The Most Famous And Delicious Home-Grown Produce From England’S Ancient Gardens.
From Slow-Roasted Pulled Harissa Lamb With Apricot & Chilli Jam Or Chicken And Cherry Tray Bake For A Special Occasion Feast, To A Simple Apple, Plum And Walnut Cobbler Or Pear Rosemary And Caramel Tart Tatin For A Warming Autumnal Pudding, James Draws Inspiration From Seasonal Produce That Will Gently Encourage You To Explore And Cook From Your Own Kitchen Gardens.
With A Focus On Core Fruits, Vegetables And Nuts That Are Grown In Orchards And Among Hedgerows, But Which Are Also Easily Accessible For People Everywhere, As Well As A Note On Foraging And The Kitchen Pantry, Orchard Is A Treasure Trove Of Edible Gems That You Will Return To Cook From, Time And Time Again.
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